Garrison Cap USAF FEMALE ENLISTED FLIGHT CAP Necktab USAF TIE TAB (NECKTAB) Chevrons USAF E-7 MASTER SERGEANT CHEVRONS Badges Identification Badges Nametag USAF BLUE PLASTIC NAME TAG Belt U.S
Summer Fennel and Asparagus Salad with Champagne Vinegrette Ingredients CHAMPAGNE VINAIGRETTE 1/4 cup olive oil 1/4 cup apple cider vinegar 2 tbsp honey 1 tsp mustard 1 tsp salt 1/2 tsp pepper 1/2 cup champagne FOR THE SALAD 1 romaine heart , chopped half a fennel bulb , sliced thin (save the green fronds to sprinkle on top) 5-6 asparagus spears , shaved 1 pear , halved, core removed and sliced 5-6 slices pickled beets , cut into chunks 2 tbsp sunflower seeds , pumpkin seeds, or pine nuts 1 handful pea shoots 2 tbsp goat cheese (feta or chevre) 2 tbsp champagne vinaigrette Instructions MAKE THE VINAIGRETTE Add all the ingredients, except the champagne, into a shake able container
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In contrast, winter weddings might call for richer tones and heavier materials to keep warm during cooler evenings
Once happy with the placement, add 4 nails to each of the small drawer fronts and 6 nails to each of the large drawer fronts
