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~ Sandra Sage and Sausage Stuffing Ingredients 1 large loaf of bread, about 1 1/2 pound, such as Italian, soft sourdough, or light crusty bread 1 Tablespoon olive oil 1 pound mild or hot Italian sausage, casings removed (or use bulk sausage) 8 Tablespoons unsalted butter, divided, plus more for greasing 1 large yellow onion, finely diced (about 2 1/2 cups) 4 celery ribs, finely diced Kosher salt and freshly ground black pepper 3 fat garlic cloves, minced 1/2 cup dry white wine (or use 1/3 cup chicken broth) 1/4 cup chopped fresh sage, plus more for garnish 2 Tablespoons chopped fresh parsley, plus more for garnish 2 1/2 cups low-sodium chicken broth 2 large eggs Instructions Preheat the oven to 300F
Choose a nitrate-free version if theres room in your budget (consuming too many nitrates is not healthy)
Fashion Element: Gorgeous
Collarless shirts shine in smart-casual and modern-business settings: under a blazer or suit (no tie by definition), to creative-office workplaces, summer weddings with a relaxed dress code, and dinners where you want something more elevated than a polo
