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then the grapes destemmed and pressed under inert gas
fermented separately
resting for a brief time on wild fruits for a subtle and considered beer
100% whole bunch fermented for 9 days in open tanks
Then it was dry hopped with Citra
Te Whare Ra Sauvignon Blanc 2024 12.5% (750ml) 375ml then the grapes destemmed andGuava Elderflower Gooseberry A wonderful Kiwi Sauv Blanc from Anna and Jason Flowerday of Te Whare Ra, a small, certified organic winery in Renwick, Marlborough, home to the oldest vines in the region. This fresh, subtle Sauvignon Blanc is made from hand harvested grapes fermented in barrel with minimal intervention from the wine makers. You'll get notes of guava, elderflower and gooseberries, with ripe passionfruit and tropical notes, plus hints of
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