Pure Distilling Sweet Liqueur Base 1L – Makes up to 3L Absinthe hops and sugars to emulate

hops and sugars to emulate the particular style of beer

This makes it difficult for bacteria and other microbes to attach to the inside surface of the tubing

Its 40 drying trays provide a drying surface area of 14 m²

warm finish

The New Zealand Pinot Noir is fruit-driven with commanding aromas of sweet strawberry and raspberry

Pure Distilling Sweet Liqueur Base 1L – Makes up to 3L Absinthe hops and sugars to emulateGet ready to indulge in the delicious and versatile Pure Distilling Sweet Liqueur Base! With just 1L, you can create up to 3L of mouth watering liqueur. Experience the euphoria of creating your own unique blend, full of flavor and endless possibilities. Pure Distilling where quality meets creativity!