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Ingredients 1 cup plain nonfat Greek Yogurt 1 teaspoon dried dill 1 teaspoon dried chives 1 teaspoon dried parsley 1 teaspoon garlic powder 1 teaspoon onion powder teaspoon salt 1 tablespoon rice vinegar 1-2 tablespoons water, as needed teaspoon cracked black pepper , or 1/4 teaspoon ground black pepper Instructions Combine all ingredients in a blender or food processor and pulse until smooth

Youll need 1-3 lemons depending on their size

Retrieved February 24, 2015

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