At the start of the 19th century, British Army Regiments of Foot, trained to fight in the manner dictated by a weapon (the musket) which demanded close proximity to the target, were not concerned with camouflage, and wore red coats (scarlet for officers and sergeants)
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Blend until the dressing is creamy and smooth, adding in the water as needed 1 T at a time until the desired consistency is needed (see note below).4 Tablespoons water Taste and adjust for seasoning to personal taste.
For this reason, you may find typical ingredients for Fattoush that are common in most recipes, and some distinguishing ingredients that may vary based on what village it represents
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