Fabric: 44% modal, 38% polyester, 18% viscose
Ingredients cup (120 ml) extra virgin olive oil 2 tbsps (30 ml) red wine vinegar 1 tbsp (15 ml) freshly squeezed lemon juice 1 tbsp (15 g) Dijon mustard 1 tsp (5 g) minced garlic tsp (1 g) dried oregano leaves tsp (1 g) table salt or to taste 1 pinch black pepper or to taste Instructions Add the olive oil, red wine vinegar, lemon juice, Dijon mustard, garlic, oregano, salt, and pepper to a mason jar and secure the lid tightly. cup (120 ml) extra virgin olive oil, 2 tbsps (30 ml) red wine vinegar, 1 tbsp (15 ml) freshly squeezed lemon juice, 1 tbsp (15 g) Dijon mustard, 1 tsp (5 g) minced garlic, tsp (1 g) dried oregano leaves, tsp (1 g) table salt, 1 pinch black pepper Shake well for 30 to 40 seconds, until the dressing is emulsified and slightly thickened
Material:Satin,Silhouette:A-line
If the flag becomes worn, faded, or damaged, it should be retired properly, typically through a flag retirement ceremony conducted by a veterans' organization or other community group
Wear it to a rooftop dinner, a summer wedding, or a weekend farmers market the Blue Ribbon Midi does it all
