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Serve right away or let it refrigerate for 1-2 hours before serving if you want the salad colder

Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) Red Wine Vinegar (affiliate link) fresh-squeezed lemon juice, I used my fresh-frozen lemon juice Ground Sumac (affiliate link) Greek Seasoning (affiliate link) Greek Oregano (affiliate link) coarse ground black pepper (or less) best quality extra virgin olive oil What is Ground Sumac

Production time 2-3 weeks

A large host of men dress as Gilles, wearing colorful stuffed costumes adorned with bells along with wooden clog shoes

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