A few tips if youre going white: Choose a silhouette that fits the formality of your shower (think: mini for casual brunch, midi or maxi for a more dressed-up affair)
Caramelized Onion Scalloped Potatoes Roasted Calabrian Chili Green Beans with Crispy Shallots Sausage and Sage Stuffing Ingredients 10 tablespoons unsalted butter, plus more for greasing 1 pound loaf of sourdough bread 2 cups finely diced yellow onions, (from about 1 large onion) 1 cup thinly sliced celery (from 3 to 4 stalks) 2 garlic cloves, minced 2 teaspoons chopped fresh thyme leaves (from about 8 sprigs of thyme) 2 teaspoons kosher salt, divided 1 teaspoon freshly ground black pepper, divided 1 pound mild or hot Italian sausage 10 to 12 fresh sage leaves, finely chopped 1/2 cup dry white wine 1/4 cup low-sodium chicken broth 3 large eggs, beaten 1/4 cup chopped flat-leaf parsley leaves 1 teaspoon dried sage 1/2 teaspoon dried thyme Instructions Preheat the oven to 350F
The Sausage Determines the Salt The kind of sausage you use will deeply impact the flavor and the salt content of the dish
Available size: XS, S, M, L, XL
The length of your yoke (measured from the neck edge to the end of row 10) should measure 3.75 (9.5cm) approximately
