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Ingredients 12 ounces tri-color rotini pasta (1 package) 1 red bell pepper, diced 1 green bell pepper, diced 1 medium cucumber, diced 4.5 ounces sliced black olives, drained 1 cup cherry tomatoes, halved 8 ounces Cheddar cheese, cubed 1 red onion, minced 8 ounces pepperoni, cut into fourths 16 ounces Italian dressing (1 bottle) Instructions Cook pasta according to package directions for al dente

This fruit salad is my go-to

By Lanagatto