All content and photographs Claudias Table and claudiastable.com Classic Chinese Chicken Salad January 5, 2021 Equipment Large bowl jar with lid medium sized Ingredients Salad 8 cups romaine and iceberg lettuces hand torn 1 cup cucumber English, sliced 1 cup carrot freshly shredded 1/2 cup pickled ginger shredded 1 large chicken breast poached and shredded 1 cup chow mein noodles crispy (homemade or store bought Creamy Sesame Dressing 5 tbsp tahini well stirred 1 tbsp sesame oil toasted 3 tbsp apple cider vinegar or seasoned rice vinegar 3 tbsp soy sauce low sodium 1 tbsp honey, raw or agave syrup 1/2 tsp Sambal Oelek or Sriracha 1/2 tsp Ginger freshly grated or finely minced or 1/8 tsp ginger powder 1/8 tsp garlic powder Instructions Salad In a large bowl, toss lettuce, cucumber, carrots, noodles, ginger, shredded chicken
"I'd eat it on anything." Anything but a Caesar salad, that is
But when the temperatures are nearing (or exceeding) that 100-degree mark and the thick humidity is apparent in the beads of sweat forming on my skin, creating a photo-ready ensemble is easier said than done
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The sizing is sometimes street sizing and sometimes bridal sizing
