For now, while I await bins for the closet, theyre mostly housing miscellaneous items I need to put away
Turn heads at any special occasion in the RYLEE Formal Dress, a stunning blend of elegance and glamour
Category: Salad Cuisine: Italian-American Yield: Serves 8 Nutrition info: 377 calories (per serving) Prep time: 20 minutes Cook time: 10 minutes (pasta cooking time) Total time: 30 minutes Tortellini Pasta Salad Ingredients: 1 pound (16 ounces) cheese-filled tortellini 4 ounces fresh mozzarella, diced cup peas (frozen and thawed) cup julienned sun-dried tomatoes (patted dry if packed in oil) cup pitted black olives, sliced (I like Kalamata) 4 ounces dry Italian salami, chopped or sliced cup fresh basil, stems removed, leaves julienned (finely sliced) 1 tablespoon chopped parsley Vinaigrette Ingredients: cup red wine vinegar 4 cloves garlic 1 teaspoon Italian seasoning 1 tablespoon grated parmesan cheese 1 teaspoon sugar 1 teaspoon salt teaspoon black pepper cup olive oil Preparation: Begin by gathering and prepping all of your vinaigrette ingredients according to the ingredient list above to have ready and organized for use
Olive oil is the secret to that creamy texture, creating a silky, restaurant-level Caesar dressing, no mayo required
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