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Up to a size 28

Ingredients Dry Mix: 2 T Garlic Powder 1/4 C Onion Powder 1/2 C Dried Oregano 1 T+1 tsp Freshly Ground Black Pepper 1 T+1 tsp Dried Thyme 1 T+1 tsp Dried Basil 1 T+1 tsp Dried Parsley 1 to 2 T Sugar 1 T Salt (I used Iodized Sea Salt) 1/2 tsp Celery Seed 1/2 C Cajun Seasoning Dressing: 1/4 cup Red Wine Vinegar (original recipe called for white wine vinegar) 2/3 cup Extra Virgin Olive Oil 2 T Water 2 T mixed spice (above spice mix) Instructions How To Make Zesty Italian Dressing Mix (dry): Layer all of the ingredients into a pint sized jar (may be a good idea to use a wide mouth jarI struggled to keep the mess contained w/the regular mouth jar)

Both two-piece (jacket and trousers) and three-piece (including a matching waistcoat) suits are appropriate

Alyson Garrido is an International Coach Federation accredited Professional Certified Coach (PCC), Facilitator, and Speaker

If you dont have it, use an equal amount of Dijon mustard (the flavor will change)