After the paint dried, I used a dark glaze over the entire piece to give it a bit more dimension
However, a winter wedding is usually the right place and time to wear a black dress
6-8 oz.) cooked beets, packed in water or no/low vinegar (see notes) see notes 1 orange cup toasted chopped walnuts cup dried cranberries (fruit-sweetened for Paleo/Whole30) For the Avocado Green Goddess Dressing cup avocado oil mayonnaise (or any mayo you like) small avocado or large avocado (see notes) cup (not too tightly packed) flat-leaf parsley leaves, roughly chopped cup (not too tightly packed) basil, roughly chopped (if not available, try mint or another cup parsley) 2 tablespoons thinly sliced chives 2 tablespoons lemon juice or red wine vinegar (or a combination) teaspoon anchovy paste (or 1 anchovy rinsed, patted dry and minced) teaspoon fine sea salt, plus more if necessary ground black pepper water, if needed Instructions For the salad: Rinse and pat dry the kale leaves
Jane was incredibly helpful, explained the set up of the store and how to read the tags on dresses while we looked aroun
Deep V neckline & back Cutouts at bodice Beaded embroidery/embellishments Puff shoulders Elbow-length sleeves Scalloped edges Center back zipper 55% Linen | 45% Viscose Hand wash or spot clean, line dry
