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Recipe Notes I do find that gorgonzola is more to my taste than blue cheese, which is sometimes stronger than blue cheese

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What Youll Need Extra-Virgin Olive Oil White Balsamic Vinegar traditional balsamic vinegar can also be used, but it will change the color of the dressing and it has a more sweet, syrupy taste, than white balsamic

How to use this dressing A big beautiful salad of course : Our is bowl of fresh greens, topped with bell pepper, sliced mushrooms, tomato wedges finished with a generous grating of mozzarella cheese

This is probably my favorite one