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Ships within 48 hours · Estimated delivery Nov 11 - Nov 16
Diego and his team is always looking for ways to improve their ways to farm and process coffees
And you´ll still sleep as baby…
The family has incorporated modern technical methods like Brix measurement
Both the lot of Geisha and SL28 was processed using the Washed method
This coffee underwent Honey processing at Juanachute Micromill
Espresso Coffee Subscription wholesale Diego and his team isSubscribe to freshly roasted seasonal coffee. We select the coffee that we think tastes the best at the moment. The beans are roasted to be best enjoyed as espresso. The subscription has no binding period. All coffee is packaged as whole beans in 250g bags. Store the coffee in a dark and cool place for maximum freshness.
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