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sour cherry
and his winemaking is dictated by the tides and sea breezes that cool his vineyards
bad ass bottle of Syrah that is about as hedonistic as it gets
The hand-harvested Gamay grapes are sourced from plots managed under strict organic viticulture protocols to protect site-specific transparency
with a precise acidity that balances the subtle fruitiness
Jean Francois Ganevat Les Les Vignes de Mon Pere 2004 Iconic Producers sour cherryGrape: Savagning Vintage: 2004 Type: White Savagnin Vert grapes planted in 1930 grown on shist and marl from the the Chalasses site. Aged for 10 years a la ouille! Whole cluster fermentation and full malolactic fermentation. Sulfur only added at bottling.