I Vigneri di Salvo Foti Vinudilice Rosato 2020 Sold Out As a co-ferment of red

As a co-ferment of red

smoky nose of ripe dark fruit

underscoring the wine's connection to its mountainous origins

and dried orange peel add depth across the mouthfeel

Amevive Syrah is a testament to the growing reputation of California Syrah

I Vigneri di Salvo Foti Vinudilice Rosato 2020 Sold Out As a co-ferment of redGrape: Nerello Mascalese Vintage: 2020 Type: Rose This artisanal rosato is produced by Salvo Foti and the I Vigneri guild from high altitude vineyards on Mount Etna. The fruit is hand harvested from old, un grafted bush vines managed under strict organic viticulture guidelines to preserve the delicate volcanic soils. Spontaneous fermentation relies on native vineyard wild yeasts in neutral vats without temperature adjustments or modern chemical