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giving huge muscle flakes that you won't find in any old supermarket cod
It's also known as the Dublin Bay Prawn or the Norway Lobster
It's the perfect way to make your own lobster thermidor
These are not a 'gourmet' item - just dip-em-in the sauce and gobble-em-up fare
Don’t worry
Whole Scottish Smoked Scallops Monkfish giving huge muscle flakes thatEach pack contains 3 5 smoked scallops without coral Pack weight 100g The sweetness of the scallop is combined with a light tang of smoke One pack is a good sized starter for one person Previously, we sold hot smoked scallops, however these are cold smoked. We were converted in a flash. They're ready to eat as soon as they've been defrosted. You could sear them on both sides for 10 seconds if you wanted to. It's a wonderful and easy opportunity to put
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