Domaine Belema Ab Ovo 2022 The Summer Edition Wine Tasting The winemaking incorporates a thirty-day

The winemaking incorporates a thirty-day skin maceration inside neutral tanks

There were long

texturally complex mouthfeel

The vinification follows the ancestral method: grapes (predominantly Glera with a small amount of local varieties) are spontaneously fermented in concrete tanks

bruised apple quality which enhances its appeal

Domaine Belema Ab Ovo 2022 The Summer Edition Wine Tasting The winemaking incorporates a thirty-dayGrape: Gringet, Altesse Vintage: 2022 Type: white Old vine Gringet and young Altesse that spent 5 weeks on the skins, direct pressed and fermented in amphora for 12 months. Unfined, unfiltered, no SO2. Ab Ovo is a revelation, even a knockout, who reminds the very best skin contact savagnin from Jura.