1 dz Japanese Milk Bread Rolls buns or simply frying up in

or simply frying up in a skillet for a quick dinner

25" thick (~1

A thick fat cap keeps the meat tender and flavorful

this fat makes a great cooking oil for frying or searing/sautéing - I even add it to my pie crusts to make them extra flaky

Classic tacos de lengua or shredded BBQ beef would be two perfect dishes for this meat

1 dz Japanese Milk Bread Rolls buns or simply frying up inA package of 12 Japanese Milk Bread Rolls. Japanese milk bread utilizes a technique called 'tangzhong' which helps keep the rolls moist and fluffy longer than regular bread. THIS PRODUCT WAS PRODUCED IN A PRIVATE RESIDENCE THAT IS NOT SUBJECT TO GOVERNMENTAL LICENSING OR INSPECTION