Kamebishi Soy Sauce Salt 3-Years Aged Natural Condiment 25g mirin Features the skin-nourishing and active

Features the skin-nourishing and active ingredient of placenta extract to moisturize the skin and improve its texture

Eat à la Japanese by dipping grilled meat and vegetables into the sauce or use it as a seasoning by mixing and stir-frying ingredients in a pan together

Take some color with your finger or sponge and apply it to your cheek as you tap your skin

20cm²) with great volume of 50 sheets

and shiitake mushrooms has been added to give this mentsuyu a flavor punch

Kamebishi Soy Sauce Salt 3-Years Aged Natural Condiment 25g mirin Features the skin-nourishing and activeKamebishi's soy sauce salt is a revolutionary new seasoning condiment that is neither salt nor soy sauce. Turning their fantastic twice brewed, 3 years aged saishikomi soy sauce into a powder, without the addition of extra salt, Kamebishi have created a product that can impart the rich, deep, yet mellow flavor of saishikomi soy sauce without adding extra liquid to your dish. If you sprinkle it on top of cooked food, the deep flavor of soy sauce will