one of our favourite South African cheeses
A seasonal berry preserve infused with the wild herbal notes of kapokbos (wild rosemary) and nepitella mint
Please write recipient email address
King Richard leek
We offer a full refund up to 48 hours before the booking time
Fynbos and Cornflower Dukkah Farm dinner one of our favourite SouthA nutty, floral twist on the classic Egyptian blend local fynbos herbs and cornflower petals add fragrance and colour. Ingredients: Toasted nuts (hazelnuts, pecan nuts), sesame seeds, coriander, cumin, fynbos herbs, cornflower petals, sea salt. How to use: Serve with olive oil and bread, sprinkle over salads or roasted vegetables. Allergens: tree nuts, sesame seeds. Vegan, gluten traces