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giving you a more precise diameter of your target spot than circular lasers
and the perfect companion when cooking for a crowd
Are inconsistent temperature readings and cumbersome data management processes slowing you down
Measure temperatures from -148 to 2500°F depending on the probe selected
Easily removed for cleaning
Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings by Mary Cressler and Sean Martin YGroup_ebl giving you a more preciseReady to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to bewith recipes that celebrate smoked and grilled food (and the wines that pair best with them). Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland,