Japanese chef knife, second sorting Claw treated with linseed oil to

treated with linseed oil to provide a secure and comfortable grip in both dry and wet conditions

use the knife with care – avoid striking bones or other very hard materials to keep the edge in top condition

a light splash of water is all that is needed while sharpening

or as a compact all-round knife for both the forest and the kitchen

Pair it with our curly birch block for knife handles and stainless steel ferrule to craft a knife that’s truly your own – made for both function and feel

Japanese chef knife, second sorting Claw treated with linseed oil toDiscover the Roselli Japanese Chef Knife in second sorting, where minor visual imperfections on the surface add unique character to each knife. This makes it an excellent choice for those seeking a more affordable premium kitchen tool, offering the same outstanding functionality as our first hand products. Experience the precision of our reimagined Roselli Japanese Chef knife with its innovative 2 mm thick blade design. This medium sized kitchen