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This is a great beginner’s guide to home butchery and sausage making
Size #22: 80mm
All natural semi-selected (ungraded) hog casings
000 copies sold to date
It covers all the basics of home sausage making with great photography and graphics throughout
Home Sausage Making Salami Making This is a great beginner’sCharles Reavis & Evelyn Battaglia With close to 300,000 copies sold to date, this title is the fourth and most recently updated edition. It covers all the basics of home sausage making with great photography and graphics throughout. It also provides a section called Meet the Maker whereby successful sausage makers throughout the U. S. A. share trade secrets and describe how they turned their hobby into a commercial success. It features 100 specialty
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