Ishizawa Lab Keana Nadeshiko Baking Soda Moist Peeling Gel 200ml santoku knife and fried tofu

and fried tofu

Contains L-ascorbic acid

Dipping Sauce for Noodles [Ratio of 1:1]: add the same amount of water and tsuyu soup base when you use it as a dipping sauce for cold udon

smoothens and prevents the appearance of pores

making your eyes look naturally clear and bigger

Ishizawa Lab Keana Nadeshiko Baking Soda Moist Peeling Gel 200ml santoku knife and fried tofuThis is a peeling gel from Keana Nadeshiko series featuring baking soda and dianthus' seed extract to remove old cell layers and dirt from dark and rough skin. Furthermore, it contains hydrating components to make your skin soft and moisturized. Instructions Before washing face or after taking off makeup and dry the skin, apply 3 5 pushes of the gel on your face except eyes and mouth area. Spread as you massage and wash it off very well when the dirt