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dark spices
and soft musk
intimate maceration where time does the work
and a mineral-like clarity
A blend of Chinese kinam and Vintage Rose de Mai
Imphal Size:1g dark spicesFrom the emerald hills of Imphal in Manipur comes an oud oil distilled with patience and restraint. No soak. Low temperature. No rush. The opening is ethereal, the first smell of old Manipur chips meeting subitism, that sudden aromatic bloom when wood awakens under heat. It rises like a quiet apparition from ancient timber. Cool green facets shimmer first, airy and translucent, then melt into creamy resin and a soft earthy sweetness. There is a
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