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ISBN-13: 978-1-423642-36-7
We at WNPA happen to think that the national parks are pretty cool
and zesty foods of the region
Santa Rosa
ISBN-13: 978-0-692836-80-4
Salsas and Tacos: The Santa Fe School of Cooking PETR ISBN-13: 978-1-423642-36-7New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla. Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy
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