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Cask: Second-fill toasted French oak barrique
Around the world and back
No holiday in Scotland is complete without a trip to Islay
Bakewell tarts and eucalyptus cough sweets
resulting in a unique combination of North Sea power and exuberance with sun-kissed Andalusian bodegas
Cask No. 16.52 Peated Cask: Second-fill toasted French oakCask No. 16. 52 Campfire breakfast on a damp morning Highland, Southern Selected by American Members at The Tasting Panel Experience 2020 Please limit one (1) bottle per member Fall in the Highlands with its deep amber hue, a gorgeous liquid slow dancing in the glass. A mild and mellow nose feel, notes of campfire toasted marshmallows, smoked salami and juicy fresh orange juice. Dried fruits, figs and crystallised orange peels contribute to a
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