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scorched earth
toasted Brazil nuts
clove and star anise
and a clean rye finish—ideal for sipping or rugged cocktails
clean and refreshing
Downes Sanctuary Peak Sauv Blanc 2020 750ml burgenland scorched earthThe grapes are chilled to 37 degrees F. The bunches are sorted on a conveyor, destemmed and crushed. All transfers of grape must and juice in these early stagesare attained using gravity. Selected parcels of the grapes undergo a period of skin contact, at 46 degrees F to impart favorable skin flavors. After a gentle pressing, the juice left to settle for a period of 72 hours at 35 degrees F. Fermentation in stainless steel tanks continues at 54
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