Herbs de Provence Steak Rub 20-mesh grind that is good

20-mesh grind that is good for the preservation of the volatile oil content

of water for each pound of meat

Try drizzled over cream of mushroom soup

Use 1 rounded teaspoon of tea per 8 ounce cup of water at 212 degrees Fahrenheit

Made in Italy in an artisan fashion without the use of any extracts

Herbs de Provence Steak Rub 20-mesh grind that is goodHand blended from basil, tarragon, thyme, marjoram, chervil and lavender. Recommended Use: Combine with Olive Fusion Olive Oil and rub on chicken or fish before grilling. Also spectacular with tomatoes, roasted potatoes, in tracy, soups, or salads. Suggested Recipes: Baked Herb Crusted Chicken