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poached prunes with rum baba and roasted cocoa nibs
On the taste however it was a Bavarian breakfast – white sausages with sweet mustard
32 Knickerbockers at a wedding should play very well together – the former with an elegant fruitiness and the latter with richly malty character
with sweet sherry
rum and raisin fudge with some antique wood polish and to taste a little more oily and resinous with hints of candied orange
Cask No. 39.215 Campbeltown poached prunes with rum babaCask No. 39. 215 Everyday class Speyside, Lossie A juicy and easy sweetness at first with notes of milk bottle sweeties, candy floss and pink marshmallows all on display. Then we got coconut water, gorse flower, potpourri, meadow flowers and flying saucers without the sherbet. Reduction brought white chocolate mice, honey and lemon lozenges, starched linens, old custard creams smashed up in a metal biscuit tin and warm potting sheds. The palate showed