Cask No. 3.334 Speyside viscous and sweet – rhubarb

viscous and sweet – rhubarb rock

tarry ropes washed up on the shore and a dash of antiseptic

rosewater and hints of silage and tobacco leaf

lemony and lovely – vibrant citrus and savoury herbs provide a delightful opening salvo for your first 2021 tasting

In contrast the palate was abundant with herbs

Cask No. 3.334 Speyside viscous and sweet – rhubarbCask No. 3. 334 Technicolour panoramic Islay The initial aroma suggested crayons, scented peat smoke, dried flowers, roof tar and smoke teas. A waft of hessian cloth, expensive olive oil and umami notes of miso and dried seaweed. Then a scattering of crystallised exotic fruits. A marvellous and enchanting nose. Water added Lapsang souchong tea, malt vinegar, eucalyptus oils and fir wood. The neat palate was superbly rich, textural and showing a