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fresh mint and herbs de Provence
chewy and a chilli heat like ginger spiced jam with a tangy Bramley apple crumble aftertaste
Date distilled: June 1988
Drinking tip: An anytime kind of a dram
Atholl brose (honey
Cask No. 112.42 Feis Ile Celebratory Bottle fresh mint and herbs deCask No. 112. 42 A highland BBQ Highland, Southern Agave, soot, pine resin, crushed Brazil nuts, pollen and beeswax all greeted the Panel at first nosing. We found a robust and intriguing dram displaying tertiary notes of retsina wine, warm coal hearths, toasted coriander seed and gooseberry jam. Water gave us mint tea, an abundance of grassy and herbal qualities and sandalwood, nettles and warm flat bread. In the mouth we found spiced vegetable
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